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1

Food Acceptance: The Role of Consumer Perception and Attitudes

Elvira Costell, Amparo Tárrega, Sara Bayarri

Journal:

Chemosensory Perception

Year:

2010

Language:

english

File:

PDF, 169 KB

english, 2010

2

Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes

Tárrega, Amparo, Quiles, Amparo, Morell, Pere, Fiszman, Susana, Hernando, Isabel

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

3

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

Tarrega, Amparo, Rizo, Arantxa, Murciano, Ana, Laguna, Laura, Fiszman, Susana

Journal:

Current Research in Food Science

Year:

2020

File:

PDF, 1.92 MB

2020

4

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Vidal, Leticia, Tárrega, Amparo, Antúnez, Lucía, Ares, Gastón, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 577 KB

english, 2015

5

The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition

Tomadoni, Barbara, Fiszman, Susana, Moreira, María R., Tarrega, Amparo

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

6

CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE

JULIÁN ANDRÉS GÓMEZ, AMPARO TÁRREGA, SARA BAYARRI, JOSE VICENTE CARBONELL

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

7

Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Cassani, LucÃa, Fiszman, Susana, Alvarez, MarÃa V., Moreira, MarÃa R., Laguna, Laura, Tarrega, Amparo

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 926 KB

2020

8

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

Tarrega, Amparo, Yven, Claude, Semon, Etienne, Mielle, Patrick, Salles, Christian

Journal:

Year:

2019

File:

PDF, 1.34 MB

2019

9

Dark chocolate acceptability: influence of cocoa origin and processing conditions

Miriam Torres-Moreno, Amparo Tarrega, Elvira Costell, Consol Blanch

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012

10

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Journal:

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

11

From human to artificial mouth, from basics to results

Patrick Mielle, Amparo Tarrega, Etienne Sémon, Jacques Maratray, Patrick Gorria, Jean Jacques Liodenot, Joël Liaboeuf, Jean-Luc Andrejewski, Christian Salles

Journal:

Sensors and Actuators B: Chemical

Year:

2010

Language:

english

File:

PDF, 1.14 MB

english, 2010

12

Treatment Outcome in Male Gambling Disorder Patients Associated with Alcohol Use

Jiménez-Murcia, Susana, Del Pino-Gutiérrez, Amparo, Fernández-Aranda, Fernando, Granero, Roser, Hakänsson, Anders, Tárrega, Salomé, Valdepérez, Ana, Aymamí, Neus, Gómez-Peña, Mónica, Moragas, Laura, B

Journal:

Frontiers in Psychology

Year:

2016

Language:

english

File:

PDF, 563 KB

english, 2016

13

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Ares, Gastón, Tárrega, Amparo, Izquierdo, Luis, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

14

[AIP OLFACTION AND ELECTRONIC NOSE: Proceedings of the 13th International Symposium on Olfaction and Electronic Nose - Brescia (Italy) (15–17 April 2009)] AIP Conference Proceedings - From Human to Artificial Mouth, From Basics to Results

Mielle, Patrick, Tarrega, Amparo, Gorria, Patrick, Liodenot, Jean Jacques, Liaboeuf, Joël, Andrejewski, Jean-Luc, Salles, Christian, Pardo, Matteo, Sberveglieri, Giorgio

Year:

2009

Language:

english

File:

PDF, 2.81 MB

english, 2009

15

Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil

Tarancón, Paula, Sanz, Teresa, Fiszman, Susana, Tárrega, Amparo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

16

Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro”

Patricia Arcia, Ana Curutchet, Elvira Costell, Amparo Tárrega

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

17

Partial purification and characterization of polyphenol oxidase from persimmon

Navarro, José L., Tárrega, Amparo, Sentandreu, Miguel A., Sentandreu, Enrique

Journal:

Year:

2014

Language:

english

File:

PDF, 920 KB

english, 2014

18

In-Mouth Mechanisms Leading to Flavor Release and Perception

Salles, Christian, Chagnon, Marie-Christine, Feron, Gilles, Guichard, Elisabeth, Laboure, Helene, Morzel, Martine, Semon, Etienne, Tarrega, Amparo, Yven, Claude

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 637 KB

english, 2010

19

The impact of using a written scenario when measuring emotional response to beer

Dorado, Rocio, Chaya, Carolina, Tarrega, Amparo, Hort, Joanne

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

20

Rheology and microstructure of custard model systems with cross-linked waxy maize starch

Jorge Vélez-Ruiz, Isabel Hernando, Luis González-Tomás, Isabel Pérez-Munuera, Amparo Quiles, Amparo Tárrega, Ma Angeles Lluch, Elvira Costell

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

21

Impact of composition and texture of protein-added yogurts on oral activity

Morell, Pere, Tárrega, Amparo, Foegeding, Edward Allen, Fiszman, Susana

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

22

Jeu pathologique et troubles liés à l’utilisation de substances : effets de l’incidence à un jeune âge et de la personnalité; Gambling Disorder and Substance Use Disorders: Effect of Early Age and Personality; Juego patológico y problemas relacionados con la utilización de sustancias: efecto de la incidencia a una edad joven y de la personalidad;

Jiménez-Murcia, Susana, Granero, Roser, Tárrega, Salomé, Sauvaget, Anne, Grall-Bronnec, Marie, Álvarez-Moya, Eva M., Agüera, Zaida, Aymamí, Neus, Gómez-Peña, Mónica, del Pino-Gutiérrez, Amparo, Moraga

Journal:

Drogues, santé et société

Year:

2015

Language:

french

File:

PDF, 300 KB

french, 2015

23

Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts

Patricia L. Arcia, Sergio Navarro, Elvira Costell, Amparo Tárrega

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 856 KB

english, 2011

24

Impact of alcohol consumption on clinical aspects of gambling disorder

del Pino-Gutiérrez, Amparo, Fernández-Aranda, Fernando, Granero, Roser, Tárrega, Salomé, Valdepérez, Ana, Agüera, Zaida, Håkansson, Anders, Sauvaget, Anne, Aymamí, Neus, Gómez-Peña, Mónica, Moragas, L

Journal:

International Journal of Mental Health Nursing

Year:

2016

Language:

english

File:

PDF, 115 KB

english, 2016

25

The dynamics of texture perception of hard solid food: A review of the contribution of the Temporal Dominance of Sensations technique

Fiszman, Susana, Tarrega, Amparo

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 774 KB

english, 2017

26

Oral Processing Studies: Why Multidisiciplinary?

Fiszman, Susana, Tarrega, Amparo

Journal:

Year:

2020

File:

PDF, 171 KB

2020

27

Diabetic and non-diabetic consumers' perception of an apple juice beverage supplemented with a Fraxinus excelsior L. seed extract having potential glucose homeostasis benefits

Varela, Paula, Tárrega, Amparo, Salvador, Ana, Leal, Angela, Flanagan, John, Roller, Marc, Feuillere, Nicolas, Issaly, Nicolas, Fiszman, Susana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 597 KB

english, 2014

28

Consumer-orientated development of hybrid beef burger and sausage analogues

Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 678 KB

english, 2017

29

Expectations of food satiation and satiety reviewed with special focus on food properties

Fiszman, Susana, Tárrega, Amparo

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

30

Consumer perceptions of indulgence: A case study with cookies

Tarrega, Amparo, Marcano, Johanna, Fiszman, Susana

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 709 KB

english, 2017

31

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

Tarrega, Amparo, Yven, Claude, Semon, Etienne, Mielle, Patrick, Salles, Christian

Journal:

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

32

Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach

Gamero, Amparo, Nguyen, Quoc Cuong, Varela, Paula, Fiszman, Susana, Tarrega, Amparo, Rizo, Arantxa

Journal:

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

33

Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach

Gamero, Amparo, Nguyen, Quoc Cuong, Varela, Paula, Fiszman, Susana, Tarrega, Amparo, Rizo, Arantxa

Journal:

Year:

2019

File:

PDF, 1.57 MB

2019

34

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract

Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

35

Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?

Laguna, Laura, GÃ³mez, Beatriz, Garrido, MarÃa D., Fiszman, Susana, Tarrega, Amparo, Linares, MarÃa B.

Journal:

Year:

2020

File:

PDF, 4.57 MB

2020

36

Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment

Amparo Tárrega, Maria del Carmen Gurrea, José L. Navarro…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

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